BEANLESS BEEF CHILI

INGREDIENTS

• 2 tablespoon. canola oil
• 1 (2 1/2-pound) beef chuck roast, cut into 1/2-inch cubes
• 2 medium chopped yellow onions
• 1 tablespoon. chili powder
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cinnamon
• 1 small chopped jalapeno pepper
• 1 tablespoon. chopped garlic
• 1 (28-ounce) can chopped tomatoes
• 1 cup beef broth
• Kosher salt, to taste
• Black pepper, to taste

SPICED SOUR CREAM

• 1/2 cup sour cream
• 1 teaspoon. chili powder
• 1 teaspoon. lime juice
• 1 teaspoon. hot sauce
• 2 scallions
• 2 tablespoon. chopped fresh cilantro

 

DIRECTION

• Place a deep heavy-bottomed pot above medium-high heat and add oil to it.
• Put in the beef, season with salt and pepper, and cook until it is well browned which may take about 10-15 minutes.
• Remove the meat in a bowl with a slotted spoon and remove the fat from the pan.
• Pour half the broth into the pan and scratch up any browned bits on the base of the pot.
• Pour this into the bowl of a slow cooker.
• Add the onions in it and put the meat on the onions.
• Add the chili seasoning, red pepper flakes, cinnamon, jalapeno, and garlic in it.
• Add the tomatoes with their juice and the residual broth.
• Cover and cook on low heat for about 4-6 hours.
• Taste, and adjust the flavoring.
• Hand out and decorate with spiced sour cream