CHICKEN ROD KABAB

INGREDIENTS

• 1 kg chicken minced (Grinded Finely)
• 1 kg onion (very very finely chopped)
• 1 Packet all spices powder (use according to taste)
• 10-12 pc  green chilies - finely chopped (use according to taste)
• as needed  oil
• as needed crushed red chilies
• to taste salt

DIRECTION

• In minced chicken add Onion, Green Pepper, Salt, all spices powder, crushed red chilies and oil.
• Mix it well and taste to see if need to add anything.
• Then add a little oil on top and cover all the minced chicken.
• Let minced chicken marinate for 1 hour and 30 minutes.
• In BBQ stick start putting the minced chicken until whole BBQ stick is covered (it will look like a very long kabab).
• Lightly toast in fire or open flame on your stove (gas only) toast all way around for about 1-2 min you are not cooking the kabab just toasting so it is not raw anymore.
• Then remove the long kabab on a try and cut into pieces as big as you want.
• Continue to toast all kabab in same manor.
• Let kabab cool.
• Now you may freeze them or fry them in a pan with little oil.