ITALIAN ICE CREAM

                                           

  

INGREDIENTS

• 3 fresh eggs
• 1 tub of cheese
• 1 can sweetened condensed milk
• 1 cup cold strong coffee

 
DIRECTION

• Separate whites and yolks.
• Mix the yolks with the cheese and condensed milk.
• Beat the egg whites until stiff and add to the device yolk.
• Pour the coffee and mix to a homogeneous mixture.
• Place in the freezer overnight.
• Serve in a bowl and drizzled with hot coffee for gourmets.