LAYERED CRAB SPREAD

                                                                                   
                                                                                    

This layered Crab spread is a little spicier then other spread.  This is a great make-ahead dish to serve to a gathering.

INGREDIENTS

• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 2 tablespoons finely chopped onion
• 1 tablespoon dried parsley
• 1 (12 ounce) bottle chili sauce
• 1 (6 ounce) can crab meat, drained and flaked

DIRECTION

• In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley.
• Spread the mixture evenly on a large serving platter. 
• Layer with desired amount of chili sauce. Top with crab meat.
• Cover and chill in the refrigerator at least two hours before serving.