LEMON CHICKEN CUTLETS

INGREDIENTS

• ½ kg chicken boneless
• 1 tomato boiled  
• 6 slices lemon 
• 2 green chilies chopped 
• ½ cup mayonnaise  
• 1eggs  
• 1 cup fresh bread crumbs  
• ½ cup flour  
• 2 tablespoon lemon juice  
• ½ teaspoon salt,  
• ¼ teaspoon black pepper powder
• oil as required

 

DIRECTION

• Boil ½ kg chicken and shred it finely.
• In a bowl mix together 1 boiled potato and boiled shredded chicken. 
• Now add ½ teaspoon salt, ¼ teaspoon black pepper, 2 chopped green chilies, ½ cup flour, 2 tablespoon lemon juice and ½ cup mayonnaise.
• Mix well and make small Kababs. 
• Stuff each cutlet with a lemon slice.
• Dip in beaten eggs, coat with fresh bread crumbs and shallow fry in pan.