SPICY LAMB CHOPS

INGREDIENTS

• 8 pieces lamb chops cleansed
• 5 onion medium sized finely sliced
• 9 garlic cloves
• 1 piece ginger (3 inches)
• 2 tomato medium size sliced
• 2-3 slit green chilies
• 3 teaspoon coriander powder
• 1 teaspoon cayenne pepper/Chili powder (increase to 2 for more spicy)
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• ¼ teaspoon fennel seeds powder
• ½ teaspoon all spices powder
• 1 bunch Curry leaves
• 2 tablespoon coconut oil 
• 5 Peppercorns
• 3 pieces cinnamon stick- of 1 inch each
• 4 Clove
• 2 Green cardamom
• 8 Fenugreek seeds
• Salt to taste

DIRECTION

• Mix all the ingredients except tomato in the cooking pot and marinate meat well in the mixture.
• Now place the tomato slices over the mixture.
• Close lid and place on high flame for 2min.
• Then reduce the flame to minimum and let it cook till lamb is tender and fully cooked and gravy is well mixed.
• Once in a while open and stir.