BOURBON CHICKEN

INGREDIENTS

• 2 lbs boneless chicken breasts cut into bite-size pieces
• 1 -2 tablespoon olive oil
• 1 garlic clove, crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

DIRECTION

• Take a large skillet and heat the oil in it.
• Add the chicken pieces in it and fry them until they are golden brown.
• Remove the chicken from the skillet.
• Add the remaining ingredients in the skillet and cook on the medium heat until the mixed well.
• Now add the chicken in it and bring to boil.
• Reduce the heat and leave it for 20 minutes.
• When ready serve with hot rice.