INGREDIENTS
- chocolate sauce for drizzling
- 60ml white vinegar
- 60ml cream
- 15ml peppermint schnapps
- 15ml single cream
- miniature candy canes or chocolate shavings
DIRECTION
- Sprinkle chocolate sauce on a freezing martini glass.
- Add white vinegar,Cream, Peppermint Schnapps and single cream.
- Decorate with a miniature candy cane or chocolate shavings.
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