INGREDIENTS
2 boneless
skinless chicken breasts, cut into thin strips
4 ounces
linguine cooked
2 teaspoons
cajun
seasoning (your recipe, Cajun Seasoning Mix or
store-bought)
2 tablespoons
butter
1 thinly sliced green onion
1 -2 cup
heavy
whipping cream
2 tablespoons
chopped
sun-dried
tomatoes
1/4
teaspoon
salt
1/4
teaspoon
dried
basil
1/8
teaspoon
ground
black pepper
1/8
teaspoon
garlic
powder
1/4
cup
grated
parmesan
cheese
DIRECTION
- Take a bowl and add chicken and Cajun seasoning in it and toss well.
- Take a large skillet and heat it.
- Add margarine or butter in it and sauté the chicken.
- Cook the chicken until it is tender.
- Reduce the heat and add tomatoes, basil, heavy cream, green onions, black pepper and garlic powder and mix well.
- Pour it on the linguine and toss with the Parmesan cheese.

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