CURRIED CHICKEN AND GRAPE SALAD RECIPE

INGREDIENTS

• 1/4 cup light mayonnaise
• 1/4 cup plain low-fat yogurt
• 2 teaspoons curry powder
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon salt
• 3 cups shredded cooked boneless, skinless chicken
• 1 cup seedless red grapes, halved
• 8 cups baby spinach
• 1/4 cup sliced almonds, toasted

 

DIRECTION

• Mix together salt, lemon zest, mayonnaise, curry powder and yogurt.
• Take another bowl and add chicken and grapes in it.
• Add the dressing in it and toss well to coat the chicken and grapes.
• Place in the refrigerator for 15 minutes.
• Take a dinner plate and arrange the spinach in it.
• Put the chicken salad in the center of the plate and sprinkle the almonds on it and serve.