HUNGARIAN BEEF AND NOODLES RECIPE

INGREDIENTS

• 1 pound lean ground beef
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 garlic clove, minced
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 3½ cups beef broth
• 4 cups medium egg noodles
• 1 (10 ounce) package frozen peas and carrots
• ¼ cup sour cream

DIRECTION

• In a large nonstick skillet, brown the beef over medium-high heat, breaking up any large chunks with the help of the spoon.
• Add onion, bell pepper, and garlic in it.
• Cook well, stirring often, for about 5 minutes.
• Stir in the paprika and thyme.
• Add the broth, noodles, peas and carrots in the vegetables.
• Bring to a boil over medium-high heat.
• Reduce the heat to low, cover the skillet, and simmer for about 8 to 10 minutes, stirring occasionally or until noodles are tender.
• Add the sour cream into the noodle mixture and simmer, uncovered, for about 2 minutes.
• Makes 4 servings.