ITALIAN SAUAGE AND PASTA POT RECIPE

INGREDIENTS

• 1 tablespoon olive oil
• 8 Italian sausages
• 2.8l hot chicken stock
• 400 gm penne pasta
• 2 carrots , thinly sliced
• 2 onions , thinly sliced
• 3 celery sticks, thinly sliced
• 140g green beans , cut into 5cm/2in lengths
• handful flat-leaf parsley , chopped

DIRECTION

• Take a large saucepan and fry the sausages in it until brown. Add the hot chicken stock in it and cover with a lid. Cook for 10 minutes.
• Now add the pasta in it and mix well. Bring it to boil.
• Add the carrots and onions in it and cook for another 10 minutes.
• After that add beans and celery to it and cook for further 4 minutes.
• Check whether the pasta is cooked if not cook for some more time.
• In the end add the chopped parsley in it, season it and serve in large bowls.