SAUTEED GARLIC BROAD BEANS AND MEAT WITH CORIANDER RECIPE

 

 SERVE 10

INGREDIENTS

• 2 x 500g pkts frozen broad beans
• 6 meat rashers, rind removed, coarsely chopped
• 2 garlic cloves, crushed
• 1/3 cup chopped fresh coriander

 

DIRECTION

• Take a heatproof bowl and place the broad beans in it.
• Cover it with the boiling water and leave it for 5 minutes or until they are thawed. Peel and discard the skin.
• Take a large non-stick frying pan and heat it.
• Add the meat and garlic in it. Cook for 5 minutes or until meat are crispy and brown.
• Add the broad beans in it and cook for 3 to 4 minutes. Keep stirring. Add coriander in it.
• Put the bean mixture in a bowl and serve.