TOMATO, BASIL AND FETA SALAD RECIPE

INGREDIENTS

• 6 roma (plum) tomatoes, diced
• 1 small cucumber  peeled, quartered lengthwise, and chopped
• 3 green onions, chopped
• 1/4 cup fresh basil leaves, cut into thin strips
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 3 tablespoons crumbled feta cheese
• salt and freshly ground black pepper to taste

DIRECTION

• In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese.
• Season with salt and pepper.