TOMATO BASIL SOUP

   INGREDIENTS
 • 1 kg of tomatoes
• 1 green pepper
• 1 large onion
• 1 bunch of basil
• 1 liter of chicken stock
• 12 tacos

• 1 tbsp. tablespoons of olive oil
• 10 cl of liquid cream
• salt and pepper

DIRECTION

Rinse the tomatoes, cut them into quarters. Peel and chop the onion. Put everything back 5 minutes over high heat in olive oil, salt and pepper. Cover with broth and cook for 30 min. Rinse the peppers and cut into cubes. Rinse the basil, thin and mix it with the cream, salt and pepper. Book fees.
 Pass the tomatoes with the broth mill sieve, whisk.
 Serve hot with cream and basil, diced pepper and serve with tacos.