TOMATO BASIL SOUP

   INGREDIENTS
 • 1 kg of tomatoes
• 1 green pepper
• 1 large onion
• 1 bunch of basil
• 1 liter of chicken stock
• 12 tacos

GINGER BREAD CAKE WITH LEMON GLAZE

INGREDIENTS

•  1 2/3 cups all-purpose flour
•  2 teaspoons ground ginger
•  1 1/4 teaspoons baking soda
•  1 teaspoon ground cinnamon
•  3/4 teaspoon salt
•  1/4 teaspoon Chinese five-spice powder
•  1/2 cup white sugar
•  1/2 cup dark molasses
•  1/2 cup vegetable oil
•  1 egg, beaten
•  1/2 cup boiling water
•  1 cup powdered sugar
•  1/4 cup lemon juice
•  1 tablespoon grated lemon zest

WHITE FRUIT CHRISTMAS CAKE

INGREDIENTS

•  1 1/2 cups candied pineapple chunks
•  3 cups golden raisins
•  1 1/2 cups candied cherries
•  1 cup dried currants
•  2 ounces candied orange peel
•  2 ounces candied citron peel
•  1/2 cup orange juice
•  2 cups butter
•  4 cups confectioners' sugar
•  8 eggs, separated
•  4 cups pecans, chopped
•  3 cups sifted all-purpose flour

MUTTON CURRY

INGREDIENTS

• Serves 4
• 1 teaspoon olive oil
• 350g well trimmed lean boneless mutton cut into 2cm chunks
• 1 medium onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 tablespoon grated fresh ginger
• 1 tablespoon all spices powder
• 400g cauliflower florets
• 300 gm chopped tomatoes
• 125ml water
• 200g frozen peas
• 5 tablespoon chopped coriander leaves
• 115g plain low fat yoghurt
• 2 tablespoon plain flour

MUTTON WITH ROASTED VEGETABLES AND COUSCOUS

INGREDIENTS

• Serves 2
• 1 sprig fresh rosemary, chopped
• 6 limes
• 1 bunch of mint leaves, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 chilli, finely chopped
• 350g boneless leg of goat or lamb, cubed
• 1 brinjal, peeled and cubed
• 1 red capsicum, seeded and chopped
• 1 yellow capsicum, seeded and chopped
• 2 spring onions, chopped
• 1 tablespoon butter
• 225g couscous
• 250 ml water