APPLE CRUMBLE

                                             
         

INGREDIENTS

• 1 roll of puff pastry
•  5 apples
•  50gm pecans
•  75gm butter
•  100gm sugar
•  100gm flour
•  1/2 c. coffee cinnamon

 
DIRECTION

• Preheat oven to 180 °
• Peel the apples and cut into small cubes.
• Melt butter and mix with sugar, flour and cinnamon.
• Work the dough by crumbling dough that must be sandy
• Add pecans and apples coarsely crushed.
• Bake for 40 minutes.