YOGURT CAKE

                                               
             
INGREDIENTS

•  A yogurt
•  3 yogurt cups flour
•  A pot of yogurt and a half of sugar
•  A pot of oil
•  1 teaspoon baking
•  2 eggs

 
DIRECTION

• Preheat oven to 170 °
• Mix yogurt with sugar.
• Add flour and oil and eggs.
• Beat and add yeast.
• Put in a buttered baking cake pan.
• Bake for 45 minutes.