BALSAMIC CHICKEN BREAST

                                           

INGREDIENTS

• 4 chicken breasts
• 1/3 cup (85 ml) balsamic vinegar
• 1/3 cup (85 ml) soy sauce
• 2 cloves garlic, minced
• 3 tablespoon (45 ml) Dijon mustard
• 1 tablespoon (15 ml) lime juice
• 1/3 cup (85 ml) brown sugar
• 1/3 cup (85 ml) olive oil
• 1 tablespoon (15 ml) thyme, fresh

 
DIRECTION

• Mix all ingredients together in a dish that can be closed, except the chicken breasts.
• Add the chicken breasts.
• Marinate at least 6 hours in refrigerator.
• Cook on the barbecue until cooked through, about 20 minutes.
• Reduce the marinade into a saucepan to make a sauce.
• Pour over chicken just before serving.