CHICKEN PINEAPPLE SAUCE

                                                      

INGREDIENTS

• 1 chicken breast , boneless
• 1 green pepper
• 1 red chili
• 1 onion , large
• mushrooms

SAUCE

• 1/2 cup (125 ml) pineapple juice
• 1/2 cup (125 ml) sugar
• 1/4 cup (65 ml) white vinegar
• 1 teaspoon (5 ml) soy sauce
• 2 teaspoon (10 ml) cornstarch

MARINADE

• 1/2 cup (125 ml) oil
• 1/3 cup (85 ml) soy sauce
• 1 teaspoon (5 ml) dry mustard
• 1/4 teaspoon (1 ml) garlic powder
• 1/4 cup (65 ml) pineapple juice

 
DIRECTION

• Thoroughly mix all ingredients marinade.
• Mariner the meat into cubes for about 2 hours in refrigerator.
• Thread the chicken cubes on a skewer, alternating with the peppers into pieces, the onions into quarters and mushroom.
• Grill on the BBQ or in oven at 350 ° F (180 ° C) for 20 minutes.
• Sauce: Mix all ingredients together and boil a few minutes.