BALSAMIC GLAZED CARROTS

SERVE 10

INGREDIENTS

• 4 bunches baby carrots
• 100g (1/2 cup, firmly packed) brown sugar
• 30g butter, melted
• 2 tablespoon balsamic vinegar

 

DIRECTION

• Trim the stems of the carrots peel and scrub the dirt, if any, from it.
• Preheat the oven at 180°C.
• Place the carrots in the 12 cup large glass or ceramic heat proof baking disk.
• Take a small bowl and mix sugar, vinegar and butter in it.
• Pour the mixture over the carrots.
• Season the carrots with salt and black pepper and mix well.
• Bake them in the oven and stir occasionally and bake them until they are tender or for 45 minutes.
• Set a serving platter and drizzle over the glaze for serving.