TOASTS GOAT

Preparation time 20 minutes Cooking time: 10 minutes
Quantities for 6 person

INGREDIENTS

• 1 pc soft cheese  pyramid
• 5 pc petal of tomato 3 branch basil
• 10 gm golden sesame seeds
• 0.5 pc rail
• 3ml olive oil

FOR VEGETABLES

• 1 pc Salad Roman
• 1 gm fennel
• 1 pc pepper  yellow
• 1 pc pepper  red
• 100 g tomato cherry
• 0.5 pc Cucumber

FOR THE DRESSING

• 20gm honey
• 5 ml lemon juice
• 10  ml olive oil
• 6 pinch salt
• 6 round pepper mill

DIRECTION

• Preheat oven to 200 ° C (gas mark 6-7).
• Cut in thin slices of baguette, then brush with olive oil. Transfer them to a rack and roast in the oven at 200 ° C for 3-4 min.
• When the toasts are golden brown, cool.
• Remove the leaves from the basil and chop finely.
• Cut the tomatoes into small cubes candied.
• In a bowl, mash the goat cheese, then add diced tomatoes, basil and mix.
• Then generously spread the toast with cheese, then sprinkle with sesame seeds.

FOR VEGETABLES

• Wash all vegetables.
• Cut the cherry tomatoes in 4. 
• Cut the cucumber into small dice. 
• Cut the fennel into two, remove the root, then cut the leaves into strips. 
• Seed the peppers and cut into thin strips.
• Slice the lettuce leaves into strips.
• In a bowl, toss all vegetables.

FOR THE VINAIGRETTE AND DRESSING

• In a bowl, mix honey and lemon juice and season with salt and pepper. 
• Pour the olive oil slowly while mixing.
  Reheat toast goat at 200 ° C (gas mark 6-7) for 3 to 5 min.
• Season the vegetables with the vinaigrette, then divide them into plates. 
• Place the toast and serve immediately over hot.
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