BBQ RIB

INGREDIENTS

• 1/2 cup paprika
• 1/4 cup garlic powder
• 1/4 cup brown sugar
• 3 tablespoons black pepper
• 2 tablespoons mild chili powder (or hot if you want more heat)
• 2 tablespoon smoked chili powder 2 tablespoons onion powder
• 2 tablespoons salt
• 1 tablespoon celery salt
• 1 tablespoon dried oregano
• 1 tablespoon cumin
• 2 teaspoons dried thyme
• 2 teaspoons dry mustard
• 2 teaspoons ground coriander
• 1 teaspoon ground allspice
• 1/2 teaspoon ground ginger

DIRECTION

• Mix ingredients in a small blender or whisk well until well combined.
•  Store up to 6 months in an airtight container.
• Sprinkle on pork with a light to moderate coating, generously for the larger cuts of meat and for well seasoned flavor.
• Let set for an hour before grilling.
• I like to place the meat on direct heat for just a short time to set up the rub and then move to indirect heat for the remaining cooking time.
• You do not want to burn the rub.