BEEF AND BEAN BURGER

INGREDIENTS

FOR PATTIE

• 1 beef
• 1 cup green gram bean sprouts
• ½ cup fried onion
• 1 teaspoon chili powder
• ½ teaspoon curry powder
• juice of half  lime
• handful of coriander
• corn starch or plain flour (if needed)
• dash of semolina

OTHER TRIMMING

• burger bun
• green chutney coriander and chilies with some coconut tomatoes, sliced
• lettuce, finely chopped
• jalapeno peppers

DIRECTION

• In a blender, blend together all the ingredients except corn starch/ plain flour.
• Make a Pattie. If it’s too runny, add some corn starch or some sort of flour.
• Let the Pattie rest in the fridge for 4-8 hours so that the wateriness goes away.
• Coat the Pattie in semolina (or bread crumbs if you have them).
• Fry for 2-3 minutes on each side.
• Cut the burger bun and gently toast it on both sides.
• I added a green coriander and chili chutney to my buns, and added tomato, lettuce, jalapenos.