CHESTNUT ICE CREAM RECIPE

 

 

INGREDIENTS

• for 3/4 liter of ice (about 9 balls)
• 500 g of candied chestnuts (or chestnuts in syrup)
• Maroon 5 additional
• 25 ml milk
• 15 ml kind of whipping cream
• 1 tablespoon rum (optional)

 
DIRECTION

• Use cold ingredients well.
• Combine milk, cream and rum.
• Coarsely chop 500 g chestnuts and add to mixture.
• Mix finely until it is completely homogeneous.
• Put in churn.
• Meanwhile, cut the remaining five brown cubes about 1 cm square.
• Add them to the ice at the end of churning.