CHICKEN POT PIE SANDWICH

INGREDIENTS

• 2 cups chicken (cooked & diced)
• Slices of white bread or wheat bread
• 1 small onion (chopped)
• 1 can of sliced carrots (chopped)
• 1 can of peas
• 2 tablespoon corn starch
• 2 cans chicken broth 

DIRECTION

• Pour the broths into a heavy pan and bring to boil. Lower heat.
• Remove one cup of broth and mix it with the cornstarch; mix well.
• Pour this mixture into the broth and simmer until it thickens.
• Place the chicken, carrots, onions and peas into the broth and cook until the chicken is heated through.
• Place about 2 tablespoons of this mixture into bread slices and put into sandwich maker.
• Cook for approximately 4 minutes or until it is well browned.