CHOCOLATE MUFFINS

                                                      
INGREDIENTS

• 100g of salted butter or butter simple
• 100g of dark chocolate
• 2 eggs
• 100g of sugar
• 60g flour

 
DIRECTION

• Preheat oven to 220 °
• Melt chocolate with butter in a bainmarie.
• Mix with sugar and eggs one by one.
• Beat with a whisk, then add the flour.
• Pour the mixture into small muffin tins.
• Bake 10 minutes.