BBQ CHICKEN WINGS

                                         

INGREDIENTS

• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) ketchup
• 2 tablespoon (30 ml) Worcestershire sauce
• 1 teaspoon (5 ml) chili powder
• 1/2 teaspoon (2 ml) oregano
• 1/2  teaspoon (2 ml) garlic powder
• 1/2  teaspoon (2 ml) thyme
• 1/2  teaspoon (2 ml) onion powder
• Paprika to taste
• Salt, to taste
• Pepper, to taste
• Basil , to taste
• 1 kg (2 1/8 lbs, 18 oz) chicken wings

DIRECTION

• Preheat oven to 375 ° F (190 ° C).  
• Mix together all ingredients except chicken wings.
• Wash and cut the wing tips.
• Pat chicken dry with paper towel tout.
• Toast in preheated 375 ° F (190 ° C) for 10 minutes.
• To turn over wings and brush generously with sauce. 
• Continue cooking for 15 to 20 minutes.
•  Serve hot with remaining sauce.