DEEP FRIED VEGETABLE FRITTERS

INGREDIENTS

• 1 cup chickpea flour
• 1 small onion (chopped)
• 1 green chili, chopped
• 1/4 teaspoon baking powder
• 1/2 teaspoon ground cumin
• 1 teaspoon whole spices powder
• 1/2 cup water
• few leaves of cilantro and/or mint
• oil for deep frying
• salt, to taste

DIRECTION

• Mix everything well, except water and oil.
• Slowly add water until you have thick paste.
• Heat oil for deep frying on medium-low.
• Carefully, dip batter in oil with tablespoon one by one.
• Turn and cook at both sides until golden brown.
• Serve hot with chutney.