Friday, 10 August 2012

EGGPLANT AND CHORIZO PIZZA


                                                    

Preparation time: 20 minutes Cooking time: 20 minutes Serves 4


INGREDIENTS

  • of pizza dough
  • of tomato sauce
  • 1 eggplant
  • 1 tray of thin slices of chorizo
  • 1 teaspoon oregano
  • 125 grams of grated cheese
  • 150 grams of mozzarella
  • 1 tablespoon chopped fresh parsley and garlic
  • 1 teaspoon olive oil
  • Salt and pepper

DIRECTION

 
  • Make preheat your oven thermostat 7 (210 ° C).
  • Roll out the pizza dough and brush the cream.
  • Wash eggplant and cut into very thin slices without peeling.
  • Sprinkle oregano and add half of the tray of chorizo​​.
  • Cover eggplant, salt and pepper lightly.
  • Sprinkle with garlic and parsley.
  • Drizzle with olive oil.
  • Cut and arrange pieces of mozzarella on pizza and pepper.
  • Sprinkle with cheese.
  • Bake the whole 20 minutes and enjoy your pizza and eggplant chorizo ​​ridge home.

















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