OMELET WITH FETA CHEESE

                                                                                  

INGREDIENTS

• 200 g of feta
• 8 fresh eggs
• 10 cl of semi-skimmed milk
• 1 c. tablespoons olive oil
• 3 c. tablespoon chopped mint (optional)
• salt
• pepper.

DIRECTION

• Cut the feta into small cubes.  
• Beat the eggs with the milk. Salt and pepper.
• Oil a nonstick skillet and heat it. 
• Pour in beaten eggs. 
• Lower the heat and wait 1 minute to spread the diced feta over.
• After 5 minutes, sprinkle the omelet mint. 
• Serve.