GREEK MARINADE FOR CHICKEN

INGREDIENTS

• 1/2 cup (125 ml) oil
• 1 1/2 tablespoon (22 ml) lemon juice
• 1/2 onion, finely chopped
• 1 teaspoon (5 ml) mustard
• 1/4 teaspoon (1 ml) steak spice
• 2 bay leaves
• 1 tablespoon (15 ml) chicken
• 2 cloves garlic
• 1 tablespoon (15 ml) soy sauce
• 1 tablespoon (15 ml) white vinegar
• 1/4 teaspoon (1 ml) oregano

DIRECTION

• Mix together all ingredients of the marinade.
• Leave the marinade chicken in the refrigerator for 2 hours minimum and cook's choice.