PIZZA WITH ARTICHOKES

                                              
Serves 4 Preparation time: 15 minutes Cooking time: 20 minutes

INGREDIENTS

• Of pizza dough
• Of mozzarella
• tomatoes
• oregano
• Sliced ​​salami
• basil
• Artichoke hearts
• rosemary
• black olives
• Olive oil

 
DIRECTION

• Preheat oven to 210 ° C (gas mark 7).
• Dip the tomatoes in boiling water just to peel them.
• Remove seeds and chop tomatoes.  
• Spread on pizza dough.
• Remove the skin of salami slices and arrange on the tomato.
• Add the artichoke hearts cut into 4, then pitted olives.
• Cut the mozzarella into thin slices and cover with pizza.
• Sprinkle with dried herbs and drizzle with olive oil.
• Bake the whole 20 minutes and enjoy your pizza with artichokes ridge home.