HOMEMADE PICKLE RELISH

INGREDIENTS

• 1 1/2 cups cider vinegar
• 1 teaspoon mustard seeds
• 1 teaspoon coriander seeds
• 2 tablespoons sugar
• 8 large dill pickles (sour, not half-sour), finely diced
• 1 small red pepper, grilled, peeled, seeded, and finely diced
• 1 small yellow pepper, grilled, peeled, seeded, and finely diced
• 1 small white onion, finely diced
• 2 tablespoons chopped fresh dill

DIRECTION

• Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan on the grates of the grill.
• Cook until reduced by half and slightly syrupy.
• Remove from the heat, add the remaining ingredients,and gently toss to coat. 
• Season with salt and pepper, to taste.
• Cover and refrigerate for at least 1 hour before serving.