MEXICAN SPAGHITTI

INGREDIENTS

FOR MEAT

• 1 pound lean ground beef
  
• 1 raw egg
• ¼ chopped white onion
  
• 2 tablespoons bread crumbs
  
• Seasoning meat and seasoning salt to taste
• 1 chile, chopped
  

MEAT SAUCE

• 3 tomatoes
  
• ½ onion, chopped
  
• 1 clove garlic
  
• spaghetti
  
• 1 package wheat spaghetti
  
• 1 little oil
  
• 1 pinch of salt
  
• 1 bottle of tomato ragout Salesa or anyone who likes
• 2 chipotle peppers to the tomato sauce
• ½ bunch fresh cilantro, chopped
• 1 clove
  

DIRECTION

• Mix the meat with all ingredients in a bowl.
  
• Formed small meat stood out less than 2 cm in diameter.
  
• In the blender mix the sauce ingredients plus half a bottle of tomato sauce meat based.
• When well mixed to see a deep pot and boil with meat balls and 20 minutes.
  
• As to cook the meat in its juice, heat a pot of water with a piece of onion and a little oil and salt to boil the pasta when ready is removed and rinsed with cold water.
• Add the gravy, add the other half of the meat based sauce and chipotle chiles, when all boil, is served on a platter and garnish with some chopped fresh.