INGREDIENTS
- 250gm rice
- 400gm special mixed frozen vegetables
- a generous handful of raisins
- 1 vegetable stock cube
- 2 tablespoon korma curry paste
- a generous handful of roasted salted cashew nuts
DIRECTION
- Boil the water is a kettle. Take a large microwaveable bowl and pile in with the rice, vegetables and raisins.
- Pour 600ml/1 pint boiling water over the rice mixture and crush in the stock cube, then whisk in the curry paste.
- Cover the bowl with cling film, leaving a small gap at the side to let out the steam.
- Cook on full power (850 watts) for about 12 minutes - if your microwave is less powerful, add another 2 minutes to it.
- Remove from the microwave and leave it for 5 minutes keeping it covered and untouched to complete the cooking - if you don't let the rice to stand they will be too nutty.
- Mix the rice, dish them out and garnish with cashews and serve.
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