PASTA WITH VEGETABLES

INGREDIENTS

• 1 bundle of spaghetti
• 1 cup beans
• 1 cup frozen peas
• 1 cup cherry tomatoes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 4/1 teaspoon salt
• 1 teaspoon sugar
• Blue cheese
• Basil leaves for decoration

DIRECTION

• Climb the pasta in water added his spoon salt and one teaspoon olive oil until tender
• beans cut into slices from the middle and then cut into small longitudinal and add water to cook pasta until tender beautifully with pasta in the last 5 minutes
• Add frozen peas in the other, and drain the pasta and set aside
• Keep the garlic with a tablespoon of olive oil, tomatoes, sugar and  turn the well and then add the pasta with vegetables, pepper and the volatility of workshop.
• Pour in dish presentation and placed pieces of blue cheese and the basil leaves, adorn