SPINACH ALFREDO PIZZA

                                                                                                    

Delicious doesn't have to be complicated. This irresistible pizza has a rich and creamy blend of spinach and garlic Parmesan Alfredo sauce. A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!For more pizza recipes RECIPESKIT.

INGREDIENTS

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (10 ounce) container Alfredo Sauce
• 1 (6 ounce) can sliced mushrooms, drained
• 1 (10 ounce) can artichoke hearts, drained and quartered
• 1/2 cup grated Parmesan cheese
• 4 cups shredded mozzarella cheese
• 2 unbaked pizza crusts
• 2 tablespoons olive oil
• 1 (2.25 ounce) can sliced black olives (optional)

DIRECTION  

• Preheat the oven to 350 degrees F (175 degrees C). 
• Spread pizza crusts out onto baking sheets or pizza pans. 
• Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. 
• Spread 1tablespoon of olive oil onto each pizza crust. 
• Spoon half of the Alfredo and spinach onto each crust.
• Then arrange artichoke hearts over the sauce layer. 
• Top each pizza with half of the mozzarella cheese and Parmesan cheese. 
• Sprinkle mushrooms and black olives on top.
• Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.