SAUTEED SHRIMP WITH MINT

                                                                          

INGREDIENTS

• 400 g shelled prawns
• 2 shallots 1 bunch mint1 teaspoons coffee cornstarch
• 2 c. olive oil
• 5 cl of dry white vinegar
• salt.

DIRECTION

• Peel and chop the shallots. Roughly chop the MINT.
• Mix the cornstarch with white vinegar.
• Saute shallots in oil in a wok (or frying pan).
• Add shrimp , cook 2 min. 
• Then add the cornstarch mixture, MINT and white vinegar. Stir. Salt. 
• Leave to cook 4 min.