STRAWBERRY, KIWI AND PASSION FRUIT

                       

                    

INGREDIENTS

• 250 g strawberries
• 4 kiwis
• 6 passion fruit
• 1 1/5 l water
• 1 1/2 lemon
• 240 g of icing sugar
• some ice

 
DIRECTION

• Hull the strawberries and put them under water quickly.
• Wipe them and cut into small pieces.
• Peel the kiwi and slice the flesh.
• Peel passion fruit and collect the flesh with a spoon.
• Reserve some chopped fruit to the presentation.
• For each fruit juice, fruit mix with 400 ml water, 80 g icing sugar, juice of half a lemon and some ice.
• Serve well chilled.