GREEK SALAD FOR SLIGHT

INGREDIENTS

• One oak leaf lettuce
• 200 g of feta
• 1/2 cucumber
• 4 tomatoes
• 1 onion
• 1 red onion
• 50 g black olives

FOR THE VINAIGRETTE

• 1 clove garlic
• 2 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 Coffee chopped oregano
• salt 
• freshly ground white pepper

 
DIRECTION

• Greek Salad for slight
• Wash and dry the salad.
• Wash tomatoes and cut into 8 wedges.
• Wash the cucumber and slice it into rounds.
• Crumble the cheese into cubes.  
• Peel onions and cut into thin rings.
• In a bowl, mix cheese, cucumber, tomatoes and onions.
• Prepare the vinaigrette:
• Peel the garlic, crush it and mix it with vinegar.
• Add 1/2 c. teaspoon salt.
• 1/2 c. freshly ground black pepper and oregano. 
• Fold in oil mesh, still beating strongly.  
• Pour this sauce over the salad and mix gently.
• Decorate the salad with black olives. Serve.