TAWA PIZZA

                                                     

INGREDIENTS

FOR DOUGH

• 2 cups wheat flour 
• 1/2 teaspoon salt
• 1 teaspoon oil
• 1/4 cup milk
• warm water

PIZZA SAUCE

• 1 can crushed tomato
• 1 teaspoon garlic
• 1 teaspoon fresh
• oregano
• 1 teaspoon fresh basil
• 2 teaspoon chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper (optional)
• 2 teaspoon extra virgin olive oil

FOR TOPPING

• mozzarella / cheddar cheese, chopped onion
• mushrooms
• peppers
• Italian sausage
• grilled chicken (or whatever you like)

 
DIRECTION

• Mix all the ingredients for the dough and knead adding warm water till you have dough with a nice consistency.
• Place aside and allow rising for an hour.
• In a pot heat Olive Oil and add Garlic, Basil, Oregano and Parsley. 
• Sauté and then add crushed tomato allow to simmer.
• Roll the dough slightly thicker than a Paratha on a Tawa, slightly cook the base turn off heat and turn the base so that the uncooked side is to the bottom.
• On the cooked side spread the sauce so that the whole base gets a little sauce. 
• Make sure not to make the base soggy. 
• Add cheese and toppings. 
• On a very low flame heat the pizza in the Tawa with a lid on. 
• Serve when melted cheese and the cooked toppings.