VEGGIE LOVERS PIZZA

INGREDIENTS

• 1 tablespoon oil
• 1 teaspoon crushed red chilies
• 1 large onion, chopped
• 1 cup tomatoes, sliced
• 1 large green pepper
• de-seeded and chopped
• 1 medium capsicum
• chopped, 1 cup broccoli/cauliflower florets ½ cup olives
• 1 cup mozzarella cheese
• 1 cup pizza sauce
• 2 thin pizza crusts

DIRECTION

• Preheat oven to 375 degrees F.
• In a large non-stick pan, heat oil and add crushed red chilies, onion, pepper and capsicum and sauté them for five minutes or until they begin to soften.
• Toss in the broccoli or cauliflower florets and olives, and cook for a couple of minutes. Remove from heat.
• Place the pizza crusts on two non-stick baking trays and evenly sprinkle half the cheese.
• Spread the pizza sauce over them and then arrange the sautéed vegetables and tomato slices on the crusts.
• Sprinkle the rest of the mozzarella cheese on top and bake for 15 minutes or until the edges of the crust are golden brown.
• Serve immediately or reheat in the microwave to serve.