MACARONI SALAD

INGREDIENTS

• 2 cups dry elbow macaroni, cooked, rinsed, and drained
• 1/3 cup diced celery
• 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
• 1 tablespoon minced flat-leaf parsley
• 1/2 cup diced vine-ripened tomato (optional)
• 1/2 cup prepared mayonnaise
• 3/4 teaspoon dry mustard
• 1 1/2 teaspoons sugar
• 1 1/2 tablespoons cider vinegar
• 3 tablespoons sour cream
• 1/2 teaspoon kosher salt, plus more to taste
• freshly ground black pepper

 

DIRECTION

• Take a bowl and mix macaroni, onion, parsley, celery and tomato if you are using. And mix well
• Take a small bowl and add mayonnaise, sugar, vinegar, mustard, sour cream and salt and mix well.
• Add the dressing in the salad and sauté.
• Season the salad with the salt and black pepper according to taste. Serve the guests
• It can be stored in the refrigerator for 3 days.