PASTA CARBONARA

INGREDIENTS

• 1 pound linguine or spaghetti
• 6 strips meat, diced 
• 4 egg yolks
• 1 cup grated Parmesan
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup fresh flat-leaf parsley, chopped

 

DIRECTION

• According to the directions given on the packet cook the pasta.
• While the pasta is getting cooked, take a large skillet and fry the meat in it. Once done transfer it to the paper towel and reserve the drippings.
• Take another bowl and whisk the egg yolks in it.
• While whisking, add 2 tbsp of the drippings in it.
• When the pasta is done drain it and put it in the yolk mixture along with the Parmesan in it and toss well.
• Now add parsley, salt, meat and black pepper in it.
• Once done serve it quickly. 
• The egg in the dish will be cooked by the heat of the pasta but the egg will not be cooked thoroughly, so this dish is not good for the children and the adults and elder people with weak immunity system.