SLOW COOKER SHREDDED BEEF FOR TACOS BURRITOS RECIPE

INGREDIENTS

• 1 (4 pound) boneless beef chuck roast
• 2 (1 ounce) packages taco seasoning
• 1 onion, halved and sliced (optional)
• 1 teaspoon seasoned salt, or more to taste

DIRECTION

• Put beef roast in crock of a slow cooker.
• Shake over taco flavoring over the beef; top it with onion slices.
• Cook on low heat for about 8 to 10 hours.
• Remove beef and place it on a cutting board and shred with the help of a pair of forks.
• Return beef to slow cooker and flavor with seasoned salt.