ACHARI MUTTON RECIPE

INGREDIENTS

• 1/2 cup coriander leaves chopped
• 1/2 teaspoon fenugreek seeds
• 1 teaspoon fennel seeds
• 1/2 teaspoon cumin seeds
• 800 gm mutton
• 1 teaspoon turmeric powder
• 8 red chilies whole
• 1 teaspoon red chili powder
• 4 medium tomatoes
• 5 cloves
• 1 teaspoon onion seeds
• 7 tablespoon mustard oil
• 2 tablespoon ginger chopped
• 4 medium onions
• salt to taste
• 1 tablespoon garlic chopped
• 1 teaspoon mustard seeds

DIRECTION

• Wash and cut the mutton into 11/2" cubes.
• Take off and cut the onions.
• Cut the tomatoes.
• Roast the whole spices separately and grind everything coarsely.
• Heat up oil in a thick bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
• Mix in the cut ginger garlic.
• Mix well.
• Mix in coarsely ground masala powder.
• Stir fry for half a minute, stirring all the time.
• Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned.
• Mix in the tomatoes, turmeric powder, red chili powder and salt and mix well.
• Stir fry till oil leaves the masala.
• Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.
• Stir fry till the mutton is fully done.
• Adjust the flavor and serve hot decorated with coriander leaves.