HYDERABADI MUTTON BIRYANI RECIPE

INGREDIENTS

• 1 kg rice
• 1 kg mutton
• 10 gm cardamom
• 10 gm cinnamon
• 10 gm cumin seed
• 10 gm cloves
• 40 gm ginger
• 20 gm garlic
• 100 gm green chilies
• 50 gm fried onion
• 1 bunch coriander leaves
• 1bunch pudina
• 2 lemons
• 1/4 curd
• 1/4 kg oil

DIRECTION

• Wash mutton and take it in a vessel.
• Grind green chilies, ginger, garlic, spices, fried onion, and mix them all, then add this mixture to the meat.
• Then add curd to it, mix the stuff thoroughly.
• Leave the material for half an hour.
• Take 2 liters of water in a vessel and put it on the stove.
• When water boils well put the rice in the vessel.
• Take out the semi cooked rice and spread it on the meat and spices mixture as a layer.
• Take some more rice and spread as second layer.
• Finally, spread the fully cooked rice.
• Prepare a mixture of one cup of boiled water and 1/4 kg ghee and spill it on the rice.
• Now put a plate on the vessel and seal the edges with dough.
• Put the vessel on the stove, cook for 15 minutes on medium flame.
• Then turn off the stove. Leave the stuff for 15 minutes.
• Hyderabadi mutton biryani is ready to serve.