CHICKEN SATAY SKEWERS WITH PEANUT SAUCE

                                                                                       


INGREDIENTS

• 1 lb (454 g) boneless chicken breasts, skinned

SAUCE

• 3 tablespoon (45 ml) peanut butter, creamy
• 2 tablespoon (30 ml) honey
• 2 tablespoon (30 ml) soy sauce
• 2 tablespoon (30 ml) water
• A little Tabasco Sauce

MARINADE

• 1 teaspoon (5 ml) curry powder
• 1 clove garlic
• 2 tablespoon (30 ml) soy sauce
• 2 tablespoon (30 ml) lemon juice
• 1 tablespoon (15 ml) sugar

 
DIRECTION

• Pat chicken dry and cut into strips about 1 x 4 inches (10 cm long).
• Mix ingredients for marinade.
• Marinate chicken in this mixture for 1 hour in refrigerator.
• Combine sauce ingredients in a food processor.
• If the sauce loosens, add 1 teaspoon. table to boiling water.
• Thread chicken onto skewers.
• The grill on the barbecue or indoor grill to a medium-high heat until chicken is overdone.
• Serve skewers topped with a thin stream of peanut sauce or serve sauce on the side.