BEEF KABAB

INGREDIENTS

• 1 lb of lamb, salt and ground pepper
• 2 table spoon of oregano,
• 4 table spoon of olive oil
• 9 oz of tomato sauce,
• ½ onions, 2 lettuce leaves
• 4 pieces of pita bread,
• 4 table spoon of natural yogurt
• 2 oz of tuna,
• 1 clove of garlic
• 2 table spoon of white vinegar.

DIRECTION

• First of all cut the cucumber and mince it after that slice the tomato and also slice the onion.
• After that mince the garlic and chop the lettuce and also chop meat.
• Take meat and mix with salt and pepper add oil and season it.
• Place the minced cucumber and garlic n a bowl and add two table spoons of white vinegar and yogurt.
• Mix it and season them with salt and pepper, after that add olive oil and mix it again properly.
• Fry the meat in a pan till the meat change its color then season it with salt, pepper and oregano.
• After that remove it as soon as it is done.
• Clean the pan and heat it over the flame again so that the pita bread is toasted.
• Once the pita bread is toasted cut it in 2 half toast for serving to 2 persons.
• Stuff it with the lettuce and onion and also add the lamb and season it with sauce.
• After all these process it will be ready to eat.